REILY FOODS CO. Maintenance Technician- 2nd & 3rd Shifts in Knoxville, TN

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The Maintenance Technician is responsible for safely troubleshooting, repairing and installing equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.


Responsibilities:

  • Demonstrate basic knowledge and proper use of hand tools
  • Troubleshoot and safely repair basic mechanical, hydraulic, and pneumatic equipment, and components
  • Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership. Escalate issues to experts or external resources as needed
  • Read and interpret equipment drawings and OEM Manuals for packaging equipment
  • Read and follow instructions regarding daily expectations, requirements, or specifications
  • Accurately complete all work order and quality paperwork
  • Report environmental, health, and safety concerns to leadership
  • Troubleshoot and fix issues as they arise in a timely manner to allow production to meet business demands
  • Maintain a clean and sanitary workstation and maintenance shop
  • Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
  • Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
  • Support and comply with GMP’s; understand and follow emergency action plan
  • Support food safety, quality, and legality
  • Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
  • Other duties as assigned
Demonstrate basic knowledge and proper use of hand tools Troubleshoot and safely repair basic mechanical, hydraulic, and pneumatic equipment, and components Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership. Escalate issues to experts or external resources as needed Read and interpret equipment drawings and OEM Manuals for packaging equipment Read and follow instructions regarding daily expectations, requirements, or specifications Accurately complete all work order and quality paperwork Report environmental, health, and safety concerns to leadership Troubleshoot and fix issues as they arise in a timely manner to allow production to meet business demands Maintain a clean and sanitary workstation and maintenance shop Follow all safety procedures and actively participate in safety training and safety system ownership initiatives Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately Support and comply with GMP's; understand and follow emergency action plan Support food safety, quality, and legality Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements Other duties as assigned
search terms: Maintenance Technician+Technician
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