Restaurant Chef
Nashville, TN
Updated: June 16
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.About the Role
Four Seasons Hotel & Private Residences Nashville is seeking a Restaurant Chef to lead culinary operations and support the Director of Food & Beverage. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department.
What You Will Do
- Lead, coach, and develop culinary team members through hiring, training, and performance management
- Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation
- Collaborate on menu planning and development to maintain high culinary standards
- Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control
- Ensure compliance with sanitation, safety, and regulatory standards at all levels
- Actively resolve guest concerns and maintain the highest level of service and professionalism
- Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration
- Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques
- Monitor food quality, portion control, and supplier standards to ensure consistency and excellence
- Respond promptly and effectively to any operational, guest, or emergency situations
What You Bring
- College degree in Culinary Arts, Hotel/Restaurant Management, or equivalent experience
- 2–3 years of leadership experience in culinary or food & beverage operations
- Strong leadership, communication, and interpersonal skills with high emotional intelligence
- Solid business acumen with experience in budgeting, cost control, and operational management
- Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs
What We Offer
- Competitive salary, wages, and comprehensive benefits package
- Excellent training and development opportunities
- Employee discount for stays at any Four Seasons worldwide
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
- Inclusive and engaging employee culture with year-round events
- Medical, Dental, Vision, 401(k), and additional wellness benefits
Schedule & Hours
- Full-time position
- Requires flexibility to work early mornings, days, evenings, weekends, and holidays based on operational needs
Visa Requirements
Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.
Four Seasons Hotel & Private Residences Nashville is seeking a Restaurant Chef to lead culinary operations and support the Director of Food & Beverage. This role is responsible for overseeing daily kitchen operations, developing team members, and driving long-term growth, quality, and profitability across the culinary department. What You Will Do. Lead, coach, and develop culinary team members through hiring, training, and performance management. Oversee daily kitchen operations, ensuring consistency in food quality, preparation, and presentation. Collaborate on menu planning and development to maintain high culinary standards. Manage labor and operational expenses through effective scheduling, budgeting, purchasing, and inventory control. Ensure compliance with sanitation, safety, and regulatory standards at all levels. Actively resolve guest concerns and maintain the highest level of service and professionalism. Partner with cross-functional teams to ensure seamless operations and strong interdepartmental collaboration. Conduct menu tastings and pre-meal meetings to educate staff on offerings and preparation techniques. Monitor food quality, portion control, and supplier standards to ensure consistency and excellence. Respond promptly and effectively to any operational, guest, or emergency situations. What You Bring. College degree in Culinary Arts, Hotel/ Restaurant Management, or equivalent experience 2–3 years of leadership experience in culinary or food & beverage operations. Strong leadership, communication, and interpersonal skills with high emotional intelligence. Solid business acumen with experience in budgeting, cost control, and operational management. Ability to thrive in a fast-paced, dynamic environment and adapt to changing business needs. What We Offer.
search terms: Restaurant+Chef
Local Job Bulletin is an independent Job Search Engine. Local Job Bulletin is not endorsed, sponsored or affiliated with the actual employer of the job. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder.
Restaurant Job Openings: Earn $15-$45/Hr. Immediate Hire
Nashville
Upload your Resume - Let Employers find you!
Local Job Bulletin is an independent Job Search Engine. Local Job Bulletin is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Local Job Bulletin uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, job descriptions and other company descriptions / details are the property of their respective holder. Local Job Bulletin does not have its users apply for a job on the LocalJobBulletin.com website. Additionally, Local Job Bulletin may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.;